The National Potato Council however adds that potatoes as such are not the dietary culprits regardless of how they are consumed. It is a healthy vegetable that has rich contents of vitamin C and contains fewer calories. Thus this study should not be a reason to chuck potatoes from the diet, advise experts. Authors of the paper advise that there should be further and larger studies in order to conclusively determine the cause-effect relationship between overall fried potato consumption and death. Until they non-fried potatoes are safe and can be consumed and fried ones may be consumed in moderation suggest nutrition advisers and experts.